On 20th December 2016, Blue Elephant Phuket held an event “Cooking class with Chef Nooror”. There were 4 dishes in this class as Khang Khao Phuak (Taro Cake), Koong Naam Jun (Coconut soup with prawns), Yam Ok Ped Lychee (Duck Salad with Tangerine Sauce) and Pla Krapong Nam Makham (Srir-fries Seabass with tamarind source). After the class all guest were get their certificates from Chef Nooror, Blue Elephant Cooking School & Restaurant.
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