The Big Fish Restaurant & Bar at the Phuket Marriott Resort and Spa, Nai Yang Beach, just steps away from the beach. Offer both an air-conditioned area inside the restaurant and outside with seaview.
Both Thai and international cuisines are served at Big Fish Restaurant & Bar. It is well-known for its freshness and variety of menus.
Recommended menu
- “Braised Lamb Shank” (590++) : only sold during the promotion period at first, but because of the huge response, it has been added to the new menu. Use the calf of the rear leg of lamb that has been cooked in a rich gravy for 5-6 hours. The lamb has a delicious flavor that is enhanced by the sauce and is tender to the touch. Served with baby carrots and steamed tiny potatoes.
- “Seafood Salad – Insalata di Mare” (420++) : a healthful seafood salad, which comes in a huge serving. Topped with salad dressing, which is the restaurant’s special recipe with a sour, sweet and salty taste. Served with a variety of seafood including squids, shrimps and clams.
- “Grilled Duck Breast” (350++) : served with Pineapple Jam and Mashed Potatoes. Grilled duck breast top with sweet and salty sauce, everything combines nicely together.
- “Pizza Margherita” (280++) : a popular dish for every age. A large pizza with 8 large pieces… hot pizza , stretchy cheese, crispy crust, and fresh and sweet cherry tomatoes on top.
Drink Menu
- “Nai Yang Smoothies” : mixed apples, lychees, honey, milk and yogurt
- “Blooming Berries” : the taste is a bit more sour than Nai Yang Smoothies, and it comprises watermelon, strawberry, and orange juice.
Open daily from 12.00 – 23.00 hrs.
Reservations
call +66 (0) 76 625 555
email mhrs.hktnb.big.fish.mgr@marriotthotels.com
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