Michelin Chef Stefano Baiocco of the legendary Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will be jetting off to Thailand for an exclusive two week collaboration with Sri panwa Phuket. The 8 course menu is served in concept features dishes prepared with simple, yet high quality ingredients that can be found in any household, kitchen or farm.
Reservation: Inquiries only – limited seats
Dress Code: Smart Casual
Open time: 06.00pm onwards (7-10 and 13-18 December 2018)
Mobile phone allowed: Yes
Credit card: Accept
Price: 8 course dinner @4,999++ (excluding drinks) / wine pairing @2,499++
The Menu:
– FOGLIA DI SHISO E WAGU
(Shiso leaf and Wagyu)
– LINGUINA ALL’ ARRABBIATA CON GAMBERI E PANE PROFUMATO
(Liguine with arrabbiata sauce, prawns & scented bread)
– Tortello all’astic con consomme di agrumi
(Lobster tortello with citrus consomme)
– ROMBO ALL’ AMATRICIANA CON SPUMA DI PATATE
(Turbot amatriciana with potato foam)
– CARRE D’AGNELLO CON INTINGOLO SICILIANA E JUS DI PEPERORI ROSSI
(Lamb rack with Sicilian sauce & red pepper jus)
– MINESTRONE ALLE 10 SPEZIE
(10 spices Minestrone)
– BANANA
(Bavarian banana with umeboshi, black garlic & balsamic gel)
Contact information:
Baba Soul Food at Sri panwa
Tel: +66 7637 1000
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