Join Phuket Vegetarian Festival and get the experience of vegetarian dish at Phuket Marriott Resort and Spa, Nai Yang Beach. An all-day dining restaurant, The Andaman Kitchen serves exquisite Thai and international cuisine for breakfast, lunch and dinner. Guests can also choose from a variety of fresh juices and drinks. During the day, The Andaman Kitchen is a great place to enjoy authentic Thai cuisine, as well as quick bites and light lunches. An al fresco terrace also allows guests to relax in style, kissed by the tropical sea air. And after dark, the restaurant transforms into a fine-dining venue with a nightly selection of themed buffets showcasing a range of cuisines from around the world.
Experience: Vegetarian Dish
- Cauliflower steak
Ingredient: Cauliflower, Extra virgin olive oil, Rocket leaves, Parmesan cheese
Sauce: Onion, Tomato, Carrot, Olive oil, Celery, Garlic, Parmesan cheese
- Mushroom risotto and grilled pumpkin
Ingredients: Risotto(Carnaroli rice), White wine, Pumpkin, Broccoli, Onion, Orinji mushroom, Butter
Pesto sauce: Italian basil, Olive oil, Pine nut, Parmesan cheese, Garlic
- Phad Kraprao chickpeas
Ingredients: Chickpeas beans, Hot basil, Garlic, Long red chili, Bird eye chili, Soya sauce, Sugar white, White pepper powder, Palm oil
Duration: 29 September – 7 October 2019
Reservation: Recommended
Dress Code: Smart Casual
Open time: 12.00 – 22.00 hrs.
Mobile phone allowed: Yes
Credit card: Accept
Price: start THB 299++
Contact information:
Phuket Marriott Resort and Spa, Nai Yang Beach
Email: hktnb.restaurant@marriott.com
Tel:+66 (0) 76 625 555
Facebook Album : Vegetarian Dish at The Andaman Kitchen, Phuket