On Monday 15th January 2018 – JW Marriott Phuket Resort & Spa held the event “Stay with Michelin star dining experience”. The Italian Michelin Star Chef Andrea Cannalire generously took his time-out from the-one-Michelin-starred Cielo’s kitchen to cook for diners at the resort. The divine menu includes Liquid Bruschetta with squid, artichoke, clams and clams foam; Beef Tartare, Parmesan cheese, lemon and basil Pesto sauce; Caciocavallo cheese risotto with capers and rock melon just to name a few.
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