The hottest brunch in town! Pine Beach Bar will host a weekly Sunday Brunch from 12 noon until 15.00 hrs. Enjoy complimentary use of sea view pool and beach facilities before and after your brunch. Be welcomed with Rose bubbly, enjoy a selection of delicious dishes, listen to funky tunes of our DJ and let the kids enjoy the beach and activities.
All food experiences are based upon our 4 pillars for great food; sustainability, tradition to contemporary, respect for product and farm to table. SUSTAINABILITY: Using sustainable local products and ensuring that our imported products are sustainable at their origins. TRADITION TO CONTEMPORARY: Cuisine with a modern touch whilst respecting traditional recipes and flavors. RESPECT FOR PRODUCT: Always placing the main product front and center of each dish, celebrating
its quality, taste and texture. FARM TO TABLE: Supporting and partnering with our local producers, farmers and fishermen
Dress Code: Casual
Experience: Brunch by the beach
Open time: 12:00 – 15:00 hrs.(enjoy the beach and pool until 19:00 hrs.)
Mobile phone allowed: Yes
Car parking: Yes
Credit card: Accept
Price:
– THB 1,900++ PER PERSON (for food and a half bottle of bubbly.)
– THB 1,000++ for kids 11 years old and younger (food only).
– 3 years old and below dine for free.
– Special offer; THB 1,650++ PER PERSON, when booked at least 3 days prior to the brunch
Menu:
- Begin
– Oysters (3 pieces per person): Lemon jam, sour cream, spicy tomato jam
– Jaras Signature Som Tum: Organic raw papaya salad, sea grapes, long beans, Phuket dried
shrimps, tomato, garlic and chili
– Kale: Organic kale, green apple, pine nuts, pomegranate and berries
– Taco ceviche: Fresh caught local fish, lime juice, chilly, herbs and coriander
– Quinoa: Chopped roasted roots, avocado, lemon and balsamic vinegar - Starters:
– Truffle Pasta (1 serving)
– Signature Pizzas (free flow)
– Truffle: Mozzarella, dry porcini, black truffle paste, Parmesan and truffle
– Beetroot: Beet cream, Mozzarella, homemade Goat’s cheese, Beet root, walnut and local fresh herbs
– Vegetarian: Fresh tomato sauce, fior de latte and local grown Smoked vegetables
– Seafood: Fresh caught local seafood, fresh tomato sauce, roasted tomato, chili flakes and
local rocket
– Classic: Fresh tomato sauce, fior de latte, mozzarella, oregano and basil
– Bresoala: Fresh tomato sauce, fior de latte, Bresoala, Parmesan local rocket and Extra virgin olive oil - Main courses (to order/choose up to 2 dishes per person):
– Pork Tomahawk(450-500 gram, serves 2) Served with Nam Jim Jaew
– T-Bone steak (550-600 gram, serves 2) House aged
– Wagyu beef burger House made
– Catch of the day (600 gram, serves 2) Steamed, served whole, Thai sauces
– Gaeng Poo Mee Hoon; Blue crab meat, southern yellow curry, rice noodles
– Smoked eggplant; Crushed nuts, spiced yoghurt and crunchy salad - Side dishes (to order/choice of 1 per person):
– Back Roosted roots
– Half avocado
– Lobster mac and cheese
– Roasted shallots - Sweets:
– Nutella Pizza (Serves 2-4)
– Mango sticky rice
– Gelato
Contact information:
Intercontinental Phuket Resort
333, 333/3 Moo 3, Kamala Beach, Kamala, Kathu, Phuket 83150, Thailand
Reservations: +66(0)76 629 999 (Thailand), +1 (800) 656 888 (Toll free US)
To see video please visit: THE SUNDAY BRUNCH AT PINE, The hottest brunch!!!
Facebook Album : The Sunday Brunch at PINE, Intercontinental Phuket Resort
