Phuketindex.com was invited to join a One-night, Two-day Culinary Experience on April 9th – 10th, 2021 at COMO Point Yamu, Phuket. The activity on Friday 9th is a Chef’s Table with an eight-course gastronomical journey from Michelin-starred Chef Steven Black, the hotel’s executive chef. We get an opportunity to enjoy contemporary Western flavours in an iconic setting – each dish created using Phuket’s finest locally sourced produce. And on Saturday 10th, we have a Wellness Brunch featuring sound healing sessions, health workshops, mini massages. Wellness Brunch is from healthy COMO Shambhala Cuisine; each dish designed to boost energy levels and balance blood sugar.
