An elegant gastronomic evening at Aziamendi on 24 December.
Eneko Atxa and Sandro Aguilera have created 15 mouth-watering dishes to enlighten your Christmas celebrations.
To complement the dishes our recently award-winning sommelier, Fabien Etienne will serve a unique wine and champagne pairing chosen especially for the evening.
Christmas is a time for giving and receiving and Aziamendi and Iniala have a special gift for all those who join.
Tel: +66 (0) 94 005 0654
To see video please visit: Merry Christmas & Happy New Year 2015 by Aziamendi Restaurant and Iniala Beach House