10th Anniversary “Acqua Restaurant” Phuket

On 10th February 2019 – Acqua Restaurant held an event “10th Anniversary” to thank their friends, customers, suppliers and the team. Highlight of the event is special menus from 4 special chef; Chef Tammasak Chootong from SUAY Restaurant (Menu: Blackened tune loin with wasabi ice cream), Chef Nino Scognamillo from LACASA NOSTRA (Menu: Roasted Spanish octopus on white truffle, mash potatoes, burrata cheese and spicy nduja salami), Chef David Tamburini from La Scala, The Sukhothai Bangkok (Menu: Toasted breadcrumbs spaghettini with sardines and dill Sicilian, pine nuts and raisins) and Chef Olivier Limousin from L’Atelier de Joel Robuchon Bangkok (Menu: Royal of foie gras, aged Porto reduction and Parmesan foam). Acqua Restaurant is one of the most Award Wining Restaurant in Phuket and Thailand, located at Kalim Bay – Patong.

To see video from this event please visit: “Acqua Restaurant” 10th Anniversary celebrations


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